Roasted tomato and goats’ cheese quiche

Why quiche? Well, we keep chickens, so we have a LOT of eggs to use. While I like eggs in things (cakes, fried rice or frittatas), I don’t actually like them enough to have them scrambled or poached or boiled (luckily Dave and Eli do). But quiche is something our whole family can eat. It’s a really handy food for…

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